Food Science and Engineering
Duration
22 Day
10 Month
1 Year
Cost
1300.0 - 1800.0
€
Apply Date
2023-08-23
Start Date
2024-01-30
Food Science and Engineering
The primary goal of the field of Food Science and Engineering is to identify and apply the most effective methods for utilizing raw animal and plant resources to enhance productivity and quality. Professionals in this field, known as food industry science and engineering engineers, are involved in a variety of areas. These include food conversion processes, storage of agricultural products, quality control, and assistance in designing and optimizing production lines in factories. They also oversee and manage the technical operations of production units for a range of food products. Their work is integral to ensuring the efficiency and quality of our food supply.
Degree
PhD
Program Unit
12 - 18 Unit
Category Type
The tuition
Medicine and health
Management and business
Non-medical doctorate courses, February semester
Public Universities
Group
Food Science and Engineering