study in Iran 

Food Science and Engineering


Duration 22 Day 10 Month 1 Year
Cost    1300.0 - 1800.0 €
Apply Date     2023-08-23
Start Date    2024-01-30

Food Science and Engineering

The primary goal of the field of Food Science and Engineering is to identify and apply the most effective methods for utilizing raw animal and plant resources to enhance productivity and quality. Professionals in this field, known as food industry science and engineering engineers, are involved in a variety of areas. These include food conversion processes, storage of agricultural products, quality control, and assistance in designing and optimizing production lines in factories. They also oversee and manage the technical operations of production units for a range of food products. Their work is integral to ensuring the efficiency and quality of our food supply.


Degree PhD
Program Unit 12 - 18 Unit
Category Type The tuition Medicine and health Management and business Non-medical doctorate courses, February semester Public Universities
Group Food Science and Engineering



logo-samandehi