Nutrition
Duration
2 Year
Cost
3800.0
$
Apply Date
2023-08-23
Start Date
2023-12-22
Nutrition
Food Science is an interdisciplinary field that blends fundamental and applied sciences to understand the nature of food. It intersects with agricultural sciences and nutrition, providing a comprehensive view of how food is produced and its impact on health. The field extends to the scientific aspects of food safety and processing, ensuring that food is safe for consumption and preserved in a way that maintains its nutritional value. Furthermore, it fosters the development of food technology, leading to innovations in the way we produce, process, and consume food. As such, Food Science plays a pivotal role in addressing global food challenges and improving our food systems.
Degree
Bachelor
Program Unit
130 - 160 Unit
Category Type
The tuition
Medicine and health
Bachelor's degree in medicine, February semester
Public Health Universities
Group
Dental Specialist Assistant