Food safety and quality control
Duration
2 Year
Cost
2600.0 - 3600.0
€
Apply Date
2023-08-23
Start Date
2023-12-22
Food safety and quality control
Absolutely, Qualitative Food Control is a specialized branch of microbiology that focuses on ensuring the safety and quality of food. This field involves the study of various factors that can affect food quality, including microbial contamination, chemical additives, and environmental factors. It plays a crucial role in maintaining public health by preventing foodborne illnesses and ensuring that food products meet established safety and quality standards. It's a vital discipline for anyone involved in the food industry, from production to consumption.
Degree
Master
Program Unit
28 - 32 Unit
Category Type
The tuition
Medicine and health
Master's degree in non-medical, February semester
Applied sciences and professions
Public Universities
Group
Food safety and quality control