study in Iran 

Food safety and quality control


Duration 2 Year
Cost    2600.0 - 3600.0 €
Apply Date     2023-08-23
Start Date    2023-12-22

Food safety and quality control

Absolutely, Qualitative Food Control is a specialized branch of microbiology that focuses on ensuring the safety and quality of food. This field involves the study of various factors that can affect food quality, including microbial contamination, chemical additives, and environmental factors. It plays a crucial role in maintaining public health by preventing foodborne illnesses and ensuring that food products meet established safety and quality standards. It's a vital discipline for anyone involved in the food industry, from production to consumption.


Degree Master
Program Unit 28 - 32 Unit
Category Type The tuition Medicine and health Master's degree in non-medical, February semester Applied sciences and professions Public Universities
Group Food safety and quality control



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