study in Iran 

Food Science and Engineering Trend Biotechnology Food


Duration 2 Year
Cost    2600.0 - 3600.0 €
Apply Date     2023-08-23
Start Date    2023-12-22

Food Science and Engineering Trend Biotechnology Food

The field of "Food Science and Engineering" has seen a recent trend towards "Food Biotechnology". This branch focuses on the use of living cells to produce food. It leverages different seeds to produce and modify the texture of raw foods, resulting in products with enhanced shelf life. This discipline provides a comprehensive understanding of the biotechnological processes involved in food production and preservation.


Degree Master
Program Unit 28 - 32 Unit
Category Type The tuition Master's degree in non-medical, February semester Applied sciences and professions Public Universities
Group Food Science and Engineering



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