Food Science and Engineering Trend Biotechnology Food
Duration
2 Year
Cost
2600.0 - 3600.0
€
Apply Date
2023-08-23
Start Date
2023-12-22
Food Science and Engineering Trend Biotechnology Food
The field of "Food Science and Engineering" has seen a recent trend towards "Food Biotechnology". This branch focuses on the use of living cells to produce food. It leverages different seeds to produce and modify the texture of raw foods, resulting in products with enhanced shelf life. This discipline provides a comprehensive understanding of the biotechnological processes involved in food production and preservation.
Degree
Master
Program Unit
28 - 32 Unit
Category Type
The tuition
Master's degree in non-medical, February semester
Applied sciences and professions
Public Universities
Group
Food Science and Engineering