Programs

Food Science is an interdisciplinary field that blends fundamental and applied sciences to understand the nature of food. It intersects with agricultural sciences and nutrition, providing a comprehensive view of how food is produced and its impact on health. The field extends to the scientific aspects of food safety and processing, ensuring that food is safe for consumption and preserved in a way that maintains its nutritional value. Furthermore, it fosters the development of food technology, leading to innovations in the way we produce, process, and consume food. As such, Food Science plays a pivotal role in addressing global food challenges and improving our food systems.

Occupational therapy is a field of healthcare that aims to promote health and well-being. It offers services to individuals who are at risk of or are dealing with illnesses, injuries, impairments, complications, disabilities, or restrictions in their daily activities. The goal of occupational therapy is to enable these individuals to participate fully in their daily lives, thereby enhancing their overall quality of life.

Knowledge of educational technologies and their application in the process of teaching medical sciences

Midwifery, a discipline within the "Medical Sciences and Health" group, is dedicated to the care of women during pregnancy, childbirth, and postpartum period. It also provides counseling services. Globally recognized and particularly popular among women, midwifery offers a comprehensive educational path. It includes a bachelor's degree with licensure, granting the right to prescribe medications, conduct examinations, and perform sonography. This major field of study is diverse, encompassing five distinct specializations, each catering to different aspects of women's health.

A professional in this field undertakes engineering tasks such as planning, designing, constructing, and maintaining infrastructure. Their work also involves enhancing existing infrastructure and ensuring public health and workplace safety. Specifically, a health engineer identifies and assesses workers' exposure to occupational hazards and safety risks. They design devices, systems, and methods to eliminate, substitute, and control these factors, thereby safeguarding the workforce.