Programs

Animal science is an interdisciplinary field that encompasses various aspects of animal physiology, genetics, breeding, nutrition, hygiene, disease prevention, and management. It provides comprehensive knowledge on the breeding of various animal species, including light livestock, poultry, aquatic animals, bees, and silkworms. The aim is to enhance animal production for commercial purposes or domestic breeding. This discipline employs techniques grounded in health, nutrition, and economic principles to optimize livestock and poultry management, contributing to the advancement of the agricultural sector.

This discipline falls under the humanities category. It provides extensive knowledge in areas such as interpretation, Quranic sciences, and Hadith, which are crucial for students' understanding. In the study of the Holy Quran's interpretation, students become acquainted with topics like the Revelation of the Verses.

The field of "Mapping Engineering" involves the collection, storage, management, and processing of spatial information using maps and statistical data. Graduates of this field are trained to examine the applications of the collected data and present it in both graphical and textual formats. This discipline provides a comprehensive understanding of spatial data management and its practical applications.

Horticulture is a specialized field within agriculture that encompasses the science, art, technology, and business of plant cultivation. A Master's degree in Horticultural Science offers a comprehensive curriculum that includes six major branches: fruit cultivation, vegetable cultivation, flowers and ornamental plants, medicinal plants, post-harvest physiology, and biotechnology and horticulture modification. This field plays a crucial role in enhancing the productivity and sustainability of our agricultural systems.

Animal science is an interdisciplinary field that encompasses various aspects of animal physiology, genetics, breeding, nutrition, hygiene, disease prevention, and management. It provides comprehensive knowledge on the breeding of various animal species, including light livestock, poultry, aquatic animals, bees, and silkworms. The aim is to enhance animal production for commercial purposes or domestic breeding. This discipline employs techniques grounded in health, nutrition, and economic principles to optimize livestock and poultry management, contributing to the advancement of the agricultural sector.