Programs

The field of study encompasses a comprehensive range of sciences, including physiology, genetics, breed improvement, nutrition, health, livestock disease prevention, and management. Animal science specializes in the cultivation and development of various livestock, ranging from light and heavy farm animals to poultry, aquatic creatures, bees, silkworms, and other related species.

Students in this field learn about the processes of collection, transformation, preservation, and distribution of agricultural products, along with their physical and chemical properties. Essentially, this field encompasses all aspects of food processing and conversion.

Various agricultural tasks, such as plowing, land leveling, planting, crop harvesting, land maintenance, and irrigation, utilize a wide range of agricultural machinery. The production and maintenance of these machines require the expertise of professionals.

This field of study encompasses a range of scientific principles and techniques pertinent to agricultural machinery, renewable energy systems, and mechanized food production. Graduates typically undertake courses in mechanical engineering, supplemented by select lessons from the agricultural department. This interdisciplinary approach equips them with a comprehensive understanding of both the mechanical and agricultural aspects, enabling them to effectively address challenges in the realm of mechanized agriculture and renewable energy systems.

Environmental engineers play a pivotal role in enhancing recycling processes, optimizing waste disposal, promoting public health, and controlling air pollution. They shoulder a multitude of responsibilities in these areas. For instance, they employ various mechanisms to identify pollutants and trace them back to their origins. Their work is instrumental in maintaining a sustainable and healthy environment.