Programs

Nutrition Science is an interdisciplinary field that merges the principles of medicine and nutritional science. It educates individuals about the optimal dietary choices for their bodies and advises on foods to avoid. The field underscores the direct impact of nutrition on human health, emphasizing the consequences of nutritional deficiencies and imbalances.

Scientific Physiology is an interdisciplinary field that integrates bioscience, physics, chemistry, and mathematics. It enables a physiologist to understand the natural functions of various systems within the body. This knowledge is crucial for both educational and research activities, as well as for understanding pathological conditions in the human body.

Midwifery is a specialized field under the Department of Medical Sciences and Health. Its goal is to educate dedicated specialists in midwifery services and education. Graduates from this field are equipped to significantly contribute to maternal and child health within the community.

The Department of Health, Safety, and Environment Management (HSE) is a vital and diverse field that operates within the realms of health, safety, and environmental preservation. Its mission is to educate and equip individuals with the skills necessary to identify, manage, and enhance environmental conditions, while ensuring the health and safety within various industries.

Medical microbiology is a specialized field within microbiology and medicine. It focuses on the study of microorganisms that play a significant role in medicine, particularly those that can cause infectious diseases in humans. This field encompasses the study of pathogenesis (the mechanisms that lead to disease), microbial epidemiology (the study of disease distribution and determinants), and is closely linked with the study of disease pathology and immunology. This comprehensive approach allows for a deeper understanding of diseases and their impact on human health.