Programs

Students are educated in both the practical and theoretical aspects of contemporary farming techniques. A crucial objective of this education is to disseminate this knowledge to rural and urban areas across the country, enabling residents to reap the benefits of modern agricultural practices.

Horticultural Science and Engineering is an interdisciplinary field that combines the art and techniques of botany, plant biology, plant nutrition, plant genetics, agriculture, disease management, fruit production, medicinal plants, and landscape design. This discipline bifurcates into two specialized branches: Horticulture Engineering and Landscape Engineering.

The Faculty of Soil Science and Engineering, often referred to as the Khak Science and Engineering Faculty, has strong ties to disciplines such as geology and chemistry. Recognized as a fundamental science in agricultural engineering and environmental studies, soil science and engineering play a crucial role. The career prospects and future growth of this academic field are primarily found in industries and organizations that deal with soil and water resources.

The field of study encompasses a comprehensive range of sciences, including physiology, genetics, breed improvement, nutrition, health, livestock disease prevention, and management. Animal science specializes in the cultivation and development of various livestock, ranging from light and heavy farm animals to poultry, aquatic creatures, bees, silkworms, and other related species.

Students in this field learn about the processes of collection, transformation, preservation, and distribution of agricultural products, along with their physical and chemical properties. Essentially, this field encompasses all aspects of food processing and conversion.