Programs

The domain of Persian language and literature is an academic and cultural sphere that delves into the study of the Persian language and its literary works, spanning from antiquity to the present day. Scholars in this field gain familiarity with Persian prose and poetry, the chronicles of Iranian and global literature, linguistics, literary frameworks, and the art of literary critique. Upon graduation, they are equipped to contribute to the nation's educational, cultural, scientific, and administrative sectors. Their expertise allows them to play a vital role in preserving and promoting the rich heritage of Persian language and literature.

Students of Arabic language and literature gain familiarity with the history of Arabic literature, various prose and poetry texts from different eras, and techniques for translating between Arabic and Persian. The study of Arabic language and literature at the university level differs slightly from the Arabic curriculum taught in schools, which primarily focuses on structure, rules, and grammar. In contrast, Arabic language and literature is considered a specialized field at the university level. Students are introduced to a variety of courses, including the history of Arabic literature across different periods, poetry and prose from various historical eras, comparative literature, correspondence and summarization, conversation, rhetoric, and translation. This comprehensive approach provides a deeper understanding of the Arabic language and its rich literary tradition.

Animal Science Genetics and Livestock and Poultry Reform is a field that applies genetics to improve livestock and poultry production. It involves studying genetic variation, heredity, and breeding practices. The goal is to enhance traits like productivity, disease resistance, and adaptability. Recent advancements in gene-editing techniques have opened new possibilities for livestock genetics. However, these approaches also need to consider animal welfare. The field also emphasizes the importance of preserving genetic diversity among livestock and poultry breeds. Graduates in this field can significantly contribute to the livestock and poultry industries in various roles, including research, breeding program management, and policy development.

The field formerly known as "Farming" encompasses the breeding of cattle and poultry, and extends to the production of foods of animal origin such as meat, dairy products, and eggs. It also involves the study and evaluation of livestock physiology, nutrition, and breeding grounds. This discipline provides a comprehensive understanding of animal husbandry and its role in food production.

Horticulture is a specialized field within agriculture that encompasses the science, art, technology, and business of plant cultivation. A Master's degree in Horticultural Science offers a comprehensive curriculum that includes six major branches: fruit cultivation, vegetable cultivation, flowers and ornamental plants, medicinal plants, post-harvest physiology, and biotechnology and horticulture modification. This field plays a crucial role in enhancing the productivity and sustainability of our agricultural systems.