Programs

Students in this field learn about the processes of collection, transformation, preservation, and distribution of agricultural products, along with their physical and chemical properties. Essentially, this field encompasses all aspects of food processing and conversion.

Horticultural Science and Engineering is an interdisciplinary field that combines the art and techniques of botany, plant biology, plant nutrition, plant genetics, agriculture, disease management, fruit production, medicinal plants, and landscape design. This discipline bifurcates into two specialized branches: Horticulture Engineering and Landscape Engineering.

Tissue Engineering is a branch of medical science that primarily focuses on the use of engineering and biological science methods to develop and preserve biological materials. These materials are used to enhance the function of living tissues. This field aims to gain a deep understanding of the relationship between the structure and function of body tissues in organisms, especially mammals, under various health and disease conditions. This knowledge is crucial in advancing our understanding and treatment of various health conditions.

It is an open-source of knowledge and techniques derived from biological sciences. These techniques use live cells and cellular materials to research and produce pharmaceuticals and products used in the diagnosis of diseases, as well as in the prevention and treatment of diseases.

It is a broad branch of medical knowledge that uses science and medicine to identify the molecular basis and genetic errors of diseases. This knowledge is used to find ways for prevention, diagnosis, and molecular intervention in the treatment of diseases.