Programs

The field of study encompasses a comprehensive range of sciences, including physiology, genetics, breed improvement, nutrition, health, livestock disease prevention, and management. Animal science specializes in the cultivation and development of various livestock, ranging from light and heavy farm animals to poultry, aquatic creatures, bees, silkworms, and other related species.

Students in this field learn about the processes of collection, transformation, preservation, and distribution of agricultural products, along with their physical and chemical properties. Essentially, this field encompasses all aspects of food processing and conversion.

Traditional medicine encompasses all knowledge related to the prevention, diagnosis, and treatment of physical, mental, or social anomalies. This knowledge has been passed down from previous generations to the new generation. It represents a rich heritage of health practices and treatments that have stood the test of time.

Various agricultural tasks, such as plowing, land leveling, planting, crop harvesting, land maintenance, and irrigation, utilize a wide range of agricultural machinery. The production and maintenance of these machines require the expertise of professionals.

Indeed, the design orientation within the field of chemical engineering focuses on training individuals to design processes for transforming materials from one state to another. This involves designing specific devices and computational models to ensure that the end result is useful. The responsibility of executing these tasks typically falls on a process engineer. Therefore, this field plays a crucial role in the practical application of chemical engineering principles to create efficient and effective material transformation processes.