Programs

Food Science is an interdisciplinary field that blends fundamental and applied sciences to understand the nature of food. It intersects with agricultural sciences and nutrition, providing a comprehensive view of how food is produced and its impact on health. The field extends to the scientific aspects of food safety and processing, ensuring that food is safe for consumption and preserved in a way that maintains its nutritional value. Furthermore, it fosters the development of food technology, leading to innovations in the way we produce, process, and consume food. As such, Food Science plays a pivotal role in addressing global food challenges and improving our food systems.

Pharmaceutical Biotechnology is a specialized discipline within the pharmaceutical sciences. Its primary goal is to educate and train individuals to become experts in pharmaceutical biotechnology. This field caters to the educational and research needs of pharmaceutical colleges and research centers. Additionally, it aims to equip the pharmaceutical industry with skilled and experienced personnel who can produce and regulate biological medicine raw materials. This specialty plays a crucial role in advancing biotechnological innovations in the pharmaceutical industry.

This approach involves modeling and planning across various projects, investigating issues, and identifying optimal patterns in organizations and factories. The goal is to optimize a range of problems related to human resources, materials, and machinery. This method is particularly beneficial in improving efficiency and productivity in industrial settings. It allows for the identification of bottlenecks, wastage, and inefficiencies, and provides solutions to mitigate these issues. This, in turn, can lead to significant cost savings and improved operational performance.

The senior section of the French language is included in the department of humanities. It has three classes in French, French literature, and French translation