Programs

Food Science is an interdisciplinary field that blends fundamental and applied sciences to understand the nature of food. It intersects with agricultural sciences and nutrition, providing a comprehensive view of how food is produced and its impact on health. The field extends to the scientific aspects of food safety and processing, ensuring that food is safe for consumption and preserved in a way that maintains its nutritional value. Furthermore, it fosters the development of food technology, leading to innovations in the way we produce, process, and consume food. As such, Food Science plays a pivotal role in addressing global food challenges and improving our food systems.

Audiology is a branch of science that delves into the study of hearing and balance disorders. It involves the identification, assessment, and rehabilitation of auditory and equilibrium impairments. Audiologists, the professionals in this field, are equipped to evaluate a person's ability to hear and maintain balance, and provide necessary treatments or interventions. A subset of audiology is the study of hearing, which focuses specifically on understanding the mechanisms of hearing and addressing hearing impairments. This field plays a crucial role in improving the quality of life for individuals with hearing and balance disorders.

Physical education is a discipline within the humanities that adopts an interdisciplinary approach. It employs various scientific methods to foster both physical and mental development in individuals. By enhancing fitness and instilling a lifelong interest in physical activity, physical education plays a pivotal role in holistic education.

This field of study, currently offered at both undergraduate and graduate levels in Iran, has yet to establish a doctoral program. Students gain comprehensive knowledge spanning from procurement of hotel equipment to hotel management. They learn about food identification, menu design, and hotel safety, covering all aspects crucial to the guest experience, from the point of reservation to their departure. This holistic approach prepares students for a career in the hospitality industry.

This field examines the structure and organization of manufacturing companies, encompassing key industrial issues pivotal to their success. It addresses a 12-unit discrepancy within governmental management and concentrates on the strategic placement and productivity of machinery.