Programs

The field formerly known as "Farming" encompasses the breeding of cattle and poultry, and extends to the production of foods of animal origin such as meat, dairy products, and eggs. It also involves the study and evaluation of livestock physiology, nutrition, and breeding grounds. This discipline provides a comprehensive understanding of animal husbandry and its role in food production.

Management in healthcare involves various responsibilities such as planning, organizing, leading, and controlling. In the health system, managers ensure the delivery of quality healthcare services. Clinical Biochemistry, a subset of the Ministry of Health, is based on tests performed to diagnose disorders in the body. Clinical psychology evaluates and treats mental illnesses and abnormal behaviors. Bioelectric medical engineering combines engineering, basic sciences, medicine, and biology to study living systems. Perfusion Technology studies techniques related to blood circulation in heart and non-cardiac patients. The field of health improvement and reconstruction combines rehabilitation and management sciences. Lastly, the importance of hygienic food safety and public health is emphasized, with measures implemented to prevent foodborne diseases.

Animal Science Genetics and Livestock and Poultry Reform is a field that applies genetics to improve livestock and poultry production. It involves studying genetic variation, heredity, and breeding practices. The goal is to enhance traits like productivity, disease resistance, and adaptability. Recent advancements in gene-editing techniques have opened new possibilities for livestock genetics. However, these approaches also need to consider animal welfare. The field also emphasizes the importance of preserving genetic diversity among livestock and poultry breeds. Graduates in this field can significantly contribute to the livestock and poultry industries in various roles, including research, breeding program management, and policy development.

Animal Science is a multidisciplinary field that encompasses various aspects of science and technology related to animals. It includes the study of animal nutrition and food, genetics and breeding, animal physiology, as well as the planning and management of animal husbandry units. This comprehensive approach provides a deep understanding of animal health and welfare, and is crucial for the sustainable and ethical management of animals.

Animal Sciences Engineering is a crucial field within agriculture. It focuses on the optimal utilization of existing facilities and the application of the latest scientific information in poultry and livestock breeding. Essentially, Animal Science is a collection of sciences that are applied in the field of genetic hygiene, treatment, and physiology of domestic animals and poultry.