Programs

Health Information Management is a specialized branch of information management applied in the healthcare sector. It involves the acquisition, analysis, and protection of crucial medical information, encompassing both traditional and digital formats. The primary goal of this field is to enhance the quality of patient care. By effectively managing health information, healthcare providers can make informed decisions, streamline healthcare delivery, and ensure the confidentiality and security of patient data. This discipline plays a pivotal role in the modern healthcare system, contributing to improved patient outcomes and efficient healthcare services.

Midwifery, a discipline within the "Medical Sciences and Health" group, is dedicated to the care of women during pregnancy, childbirth, and postpartum period. It also provides counseling services. Globally recognized and particularly popular among women, midwifery offers a comprehensive educational path. It includes a bachelor's degree with licensure, granting the right to prescribe medications, conduct examinations, and perform sonography. This major field of study is diverse, encompassing five distinct specializations, each catering to different aspects of women's health.

Occupational therapy is a field of healthcare that aims to promote health and well-being. It offers services to individuals who are at risk of or are dealing with illnesses, injuries, impairments, complications, disabilities, or restrictions in their daily activities. The goal of occupational therapy is to enable these individuals to participate fully in their daily lives, thereby enhancing their overall quality of life.

Food Science is an interdisciplinary field that blends fundamental and applied sciences to understand the nature of food. It intersects with agricultural sciences and nutrition, providing a comprehensive view of how food is produced and its impact on health. The field extends to the scientific aspects of food safety and processing, ensuring that food is safe for consumption and preserved in a way that maintains its nutritional value. Furthermore, it fosters the development of food technology, leading to innovations in the way we produce, process, and consume food. As such, Food Science plays a pivotal role in addressing global food challenges and improving our food systems.

Medical Entomology, a branch of biology and medicine, exposes students to various types of arthropods and significant rodents in the context of health and medicine. Students gain comprehensive knowledge about diseases associated with these organisms. They acquire practical and scientific skills to manage the population of disease carriers, thereby reducing the prevalence of these diseases. This field plays a crucial role in public health by contributing to disease prevention and control strategies.