Programs

Students are educated in both the practical and theoretical aspects of contemporary farming techniques. A crucial objective of this education is to disseminate this knowledge to rural and urban areas across the country, enabling residents to reap the benefits of modern agricultural practices.

Medical Entomology, a branch of biology and medicine, exposes students to various types of arthropods and significant rodents in the context of health and medicine. Students gain comprehensive knowledge about diseases associated with these organisms. They acquire practical and scientific skills to manage the population of disease carriers, thereby reducing the prevalence of these diseases. This field plays a crucial role in public health by contributing to disease prevention and control strategies.

Horticultural Science and Engineering is an interdisciplinary field that combines the art and techniques of botany, plant biology, plant nutrition, plant genetics, agriculture, disease management, fruit production, medicinal plants, and landscape design. This discipline bifurcates into two specialized branches: Horticulture Engineering and Landscape Engineering.

The Faculty of Soil Science and Engineering, often referred to as the Khak Science and Engineering Faculty, has strong ties to disciplines such as geology and chemistry. Recognized as a fundamental science in agricultural engineering and environmental studies, soil science and engineering play a crucial role. The career prospects and future growth of this academic field are primarily found in industries and organizations that deal with soil and water resources.

Students in this field learn about the processes of collection, transformation, preservation, and distribution of agricultural products, along with their physical and chemical properties. Essentially, this field encompasses all aspects of food processing and conversion.