Programs

Indeed, Iranian architectural studies offer students an in-depth understanding of Islamic and Iranian architecture. This discipline emphasizes direct observation of architectural works, urban spaces, and archaeological sites. As such, field trips and visits to historical places are an integral part of the learning process. This hands-on approach allows students to experience the richness and diversity of Iranian architecture first-hand, enhancing their appreciation and understanding of this unique cultural heritage. It's a fascinating field that combines history, art, and architecture in a truly immersive learning experience.

Agrotechnology is a significant discipline within the realm of agriculture. It explores the intersection of technology and agriculture. Essentially, agrotechnology leverages the swift advancements in science and technology to enhance crop production methods. It fosters research and development in areas such as the ecology of agronomic plants, crop physiology, agriculture, agricultural genetics, and experimental design and statistics. The ultimate goal is to optimize agricultural practices and outcomes.

Indeed, Geogeology, housed in the Department of Basic Sciences of the Earth Sciences Complex or Geology, is a specialized branch of geology. Its primary aim is to offer exploratory services to the upstream sector of the oil industry. This involves studying the Earth's subsurface structures for the exploration and extraction of oil and gas. It's a critical field that contributes to our understanding of natural resources and plays a vital role in the energy sector

Instrumentation Engineering and Automation are key in the oil industry. They involve designing devices to measure physical quantities and using technologies to control processes with minimal human intervention. This leads to improved safety, efficiency, and productivity in the oil and gas sector.

Health control is crucial when it comes to the consumption of animal and animal products by humans. There should be a focus on potential contamination of meat, milk, eggs, and other animal products by pathogens, environmental pollutants, pharmaceuticals, and chemicals.