Programs

Animal Sciences Engineering is a crucial field within agriculture. It focuses on the optimal utilization of existing facilities and the application of the latest scientific information in poultry and livestock breeding. Essentially, Animal Science is a collection of sciences that are applied in the field of genetic hygiene, treatment, and physiology of domestic animals and poultry.

Indeed, the ecological orientation of aquatic populations is a significant branch within the field of fishery engineering. This orientation leans towards environmental studies, highlighting the close connection between these two fields. Often referred to as aquatic ecology, this field focuses on the organic relationship between aquatic organisms and their environment. Therefore, it plays a crucial role in understanding and managing aquatic ecosystems, making it a vital discipline in sustainable fisheries and environmental conservation.

Indeed, the ecological orientation of aquatic populations is a significant branch within the field of fishery engineering. This orientation leans towards environmental studies, highlighting the close connection between these two fields. Often referred to as aquatic ecology, this field focuses on the organic relationship between aquatic organisms and their environment. Therefore, it plays a crucial role in understanding and managing aquatic ecosystems, making it a vital discipline in sustainable fisheries and environmental conservation.

The field of "Food Science and Engineering" has seen a recent trend towards "Food Biotechnology". This branch focuses on the use of living cells to produce food. It leverages different seeds to produce and modify the texture of raw foods, resulting in products with enhanced shelf life. This discipline provides a comprehensive understanding of the biotechnological processes involved in food production and preservation.

The field of "Food Science and Engineering" has seen a recent trend towards "Food Biotechnology". This branch focuses on the use of living cells to produce food. It leverages different seeds to produce and modify the texture of raw foods, resulting in products with enhanced shelf life. This discipline provides a comprehensive understanding of the biotechnological processes involved in food production and preservation.