Programs

This field of study encompasses a range of scientific principles and techniques pertinent to agricultural machinery, renewable energy systems, and mechanized food production. Graduates typically undertake courses in mechanical engineering, supplemented by select lessons from the agricultural department. This interdisciplinary approach equips them with a comprehensive understanding of both the mechanical and agricultural aspects, enabling them to effectively address challenges in the realm of mechanized agriculture and renewable energy systems.

Agricultural Mechanization Engineering is an academic field that focuses on the study and design of systems and machinery used in agriculture. It encompasses abstract thinking, enabling engineers to apply their technical, engineering, and agricultural expertise. This knowledge contributes significantly to the design and development of machinery intended for agricultural use.

Plant Medicine, as a field of study, diverges from human medicine, focusing instead on the care and treatment of plants, including crops, ornamental plants, and fruit trees. It delves into understanding the ailments that afflict plants and compromise their health. Students in this field are akin to physicians, applying their knowledge in various settings such as fields, warehouses, silos, and ships, catering to the diverse needs of plants.

Students in this field learn about the processes of collection, transformation, preservation, and distribution of agricultural products, along with their physical and chemical properties. Essentially, this field encompasses all aspects of food processing and conversion.

The field of study encompasses a comprehensive range of sciences, including physiology, genetics, breed improvement, nutrition, health, livestock disease prevention, and management. Animal science specializes in the cultivation and development of various livestock, ranging from light and heavy farm animals to poultry, aquatic creatures, bees, silkworms, and other related species.