Programs

The primary goal of the field of Food Science and Engineering is to identify and apply the most effective methods for utilizing raw animal and plant resources to enhance productivity and quality. Professionals in this field, known as food industry science and engineering engineers, are involved in a variety of areas. These include food conversion processes, storage of agricultural products, quality control, and assistance in designing and optimizing production lines in factories. They also oversee and manage the technical operations of production units for a range of food products. Their work is integral to ensuring the efficiency and quality of our food supply.

The primary goal of the field of Food Science and Engineering is to identify and apply the most effective methods for utilizing raw animal and plant resources to enhance productivity and quality. Professionals in this field, known as food industry science and engineering engineers, are involved in a variety of areas. These include food conversion processes, storage of agricultural products, quality control, and assistance in designing and optimizing production lines in factories. They also oversee and manage the technical operations of production units for a range of food products. Their work is integral to ensuring the efficiency and quality of our food supply.

Irrigation and drainage is a specialized subfield within water science and engineering. It is dedicated to the preservation and optimization of a country's limited water resources, recognizing the essential role of water in agriculture. This field aims to develop efficient strategies for water management, ensuring sustainable agricultural practices and responsible use of water resources.

Animal science is an interdisciplinary field that encompasses various aspects of animal physiology, genetics, breeding, nutrition, hygiene, disease prevention, and management. It provides comprehensive knowledge on the breeding of various animal species, including light livestock, poultry, aquatic animals, bees, and silkworms. The aim is to enhance animal production for commercial purposes or domestic breeding. This discipline employs techniques grounded in health, nutrition, and economic principles to optimize livestock and poultry management, contributing to the advancement of the agricultural sector.

Plant genetic engineering and plant genetics are fields that leverage knowledge of genetics and agricultural science to enhance food production. Their goal is to optimize agriculture and greenhouse production while preserving natural resources and the environment. This approach aims to increase food output and promote sustainable farming practices.