Programs
Horticultural science and engineering
This encompasses a diverse range of arts and techniques in various fields such as botany, plant biology, plant nutrition, plant genetics, agriculture, disease management, fruit production, medicinal plants, and landscape design.
882,000,000.00
﷼
22 Day 10 Month 1 Year
22 Day 10 Month 1 Year
The tuition
Agriculture and forestry
Non-medical doctorate courses, February semester
Environmental Studies and Earth Sciences
Public Universities
PhD
University of Tabriz
Worlds Ranking 601 %
Horticultural science and engineering
This encompasses a diverse range of arts and techniques in various fields such as botany, plant biology, plant nutrition, plant genetics, agriculture, disease management, fruit production, medicinal plants, and landscape design.
882,000,000.00
﷼
22 Day 10 Month 1 Year
22 Day 10 Month 1 Year
The tuition
Agriculture and forestry
Non-medical doctorate courses, February semester
Environmental Studies and Earth Sciences
Public Universities
PhD
University of Tabriz
Worlds Ranking 601 %
Food Science and Engineering
The primary goal of the field of Food Science and Engineering is to identify and apply the most effective methods for utilizing raw animal and plant resources to enhance productivity and quality. Professionals in this field, known as food industry science and engineering engineers, are involved in a variety of areas. These include food conversion processes, storage of agricultural products, quality control, and assistance in designing and optimizing production lines in factories. They also oversee and manage the technical operations of production units for a range of food products. Their work is integral to ensuring the efficiency and quality of our food supply.
882,000,000.00
﷼
22 Day 10 Month 1 Year
22 Day 10 Month 1 Year
The tuition
Medicine and health
Management and business
Non-medical doctorate courses, February semester
Public Universities
PhD
University of Tabriz
Worlds Ranking 601 %
Food Science and Engineering
The primary goal of the field of Food Science and Engineering is to identify and apply the most effective methods for utilizing raw animal and plant resources to enhance productivity and quality. Professionals in this field, known as food industry science and engineering engineers, are involved in a variety of areas. These include food conversion processes, storage of agricultural products, quality control, and assistance in designing and optimizing production lines in factories. They also oversee and manage the technical operations of production units for a range of food products. Their work is integral to ensuring the efficiency and quality of our food supply.
882,000,000.00
﷼
22 Day 10 Month 1 Year
22 Day 10 Month 1 Year
The tuition
Medicine and health
Management and business
Non-medical doctorate courses, February semester
Public Universities
PhD
University of Tabriz
Worlds Ranking 601 %
Philosophy
They will gather knowledge on various aspects of viruses, including their structure, nature, and replication methods. This includes understanding how viruses breed infections, their epidemiology, and techniques for diagnosis and identification. They will also learn about the crucial role viruses play in the control, prevention, and treatment of viral diseases. Additionally, they will explore the significance of viruses in molecular and cellular biology. This comprehensive understanding will equip them to carry out educational, research, diagnostic, and other related services effectively.
819,000,000.00
﷼
22 Day 10 Month 1 Year
22 Day 10 Month 1 Year
The tuition
Humanities
Non-medical doctorate courses, February semester
Public Universities
Islamic civilization
PhD
University of Tabriz
Worlds Ranking 601 %