Programs

The Department of Health, Safety, and Environment Management (HSE) is a vital and diverse field that operates within the realms of health, safety, and environmental preservation. Its mission is to educate and equip individuals with the skills necessary to identify, manage, and enhance environmental conditions, while ensuring the health and safety within various industries.

This field deals with areas such as prevention, management, education, and research for policy-making, planning, implementation, and monitoring of oral health services in society.

Management in healthcare involves various responsibilities such as planning, organizing, leading, and controlling. In the health system, managers ensure the delivery of quality healthcare services. Clinical Biochemistry, a subset of the Ministry of Health, is based on tests performed to diagnose disorders in the body. Clinical psychology evaluates and treats mental illnesses and abnormal behaviors. Bioelectric medical engineering combines engineering, basic sciences, medicine, and biology to study living systems. Perfusion Technology studies techniques related to blood circulation in heart and non-cardiac patients. The field of health improvement and reconstruction combines rehabilitation and management sciences. Lastly, the importance of hygienic food safety and public health is emphasized, with measures implemented to prevent foodborne diseases.

In the field of PhD degrees, pharmaceutical specialties are emerging and expanding as sub-disciplines of pharmacology. There has been significant progress since the inception of this field, and it has become increasingly important to integrate it into the education system and work environments.

This field studies the policy-making processes within the scope of the food and nutrition system. It includes aspects such as supply, distribution, and consumption. The perspective ranges from macro to micro levels, considering both short-term and long-term viewpoints on the issue. This comprehensive approach ensures a thorough understanding of the policies that govern our food and nutrition system.