Programs

Veterinary medicine is a field dedicated to maintaining animal health and enhancing public health. Professionals in this field, known as veterinarians, conduct research on the health conditions and diseases affecting domestic and other animals.

The primary goal of the field of Food Science and Engineering is to identify and apply the most effective methods for utilizing raw animal and plant resources to enhance productivity and quality. Professionals in this field, known as food industry science and engineering engineers, are involved in a variety of areas. These include food conversion processes, storage of agricultural products, quality control, and assistance in designing and optimizing production lines in factories. They also oversee and manage the technical operations of production units for a range of food products. Their work is integral to ensuring the efficiency and quality of our food supply.

Cardiovascular disease (CVD) represents a collection of conditions that affect the heart and blood vessels, including arteries, capillaries, and veins. This broad category encompasses diseases that impact various components of the circulatory system, extending to conditions affecting the heart, brain, kidneys, and arteries. These diseases can manifest in various forms, such as coronary artery disease, stroke, or kidney disease, each with its own set of causes, symptoms, and treatment strategies. The study and treatment of CVD is a critical aspect of healthcare, given its significant contribution to global morbidity and mortality.

Periodontology, as defined by the American Academy of Periodontology, is a dental specialty focused on the prevention, diagnosis, and treatment of periodontal diseases and oral inflammation. These conditions primarily affect the gums and other supporting structures of the teeth. Periodontists are also skilled in the placement and maintenance of dental implants, providing a comprehensive solution for patients who have lost one or more teeth. This field of dentistry is crucial for maintaining oral health and function, and plays a significant role in overall health and well-being.

The field formerly known as "Farming" encompasses the breeding of cattle and poultry, and extends to the production of foods of animal origin such as meat, dairy products, and eggs. It also involves the study and evaluation of livestock physiology, nutrition, and breeding grounds. This discipline provides a comprehensive understanding of animal husbandry and its role in food production.